Advanced Search

Hide Advanced Search

Julia Reed's New Orleans: Food, Fun, Friends, and Field Trips for Letting the Good Times Roll

Publish Date
2019
£35.00
Postage Information

Postage Charges - fixed price per order (up to 25kg)

UK£6.50
Austria£23.00
Belgium£13.00
Channel Islands£12.00
Denmark£17.00
Finland£38.00
France£17.00
Germany£17.00
Greece£26.00
Hungary£35.00
Italy£18.00
Latvia£38.00
Monaco£18.00
Netherlands£13.00
Norway£32.00
Poland£35.00
Portugal£26.00
Republic of Ireland£13.00
Spain£22.00
Sweden£25.00
Switzerland£25.00
Turkey£47.00
UAE£40.00 per book
USA£20.00 per book

Customer Notice

If your order exceeds the 25kg limit we will contact you directly to discuss any additional shipping charges. If you have any questions regading shipping please contact us on +44 (0) 1845 501 218
This follow-up to Julia s bestseller Julia Reed s South showcases her entertaining know-how and that of her noted chef friends and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia s introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick s Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in laissez bons temps roulez.

Recently Added Books

YORKSHIRE LONDON NEW YORK
To join our mailing list submit your details below
Name
Email